No matter the plan... we all Blog to Lose!
Snap peas & peppers. Tonight's dinner was a stir fry that included both. I got a bag of colorful peppers for $1.00 so I just couldn't pass it up.
Broccoli. I try and sneak broccoli into anything I can. Broccoli crowns are fair priced and I love the taste. They are so versatile.
I am late and I guess we are onto a different week. I am obsessed with butternut squash right now! I like to clean it and cut it into stips, spray them with a little cooking spray and then I add salt, pepper, cumin, paparika and chipotle chile powder (this is pretty spicy), then I bake in a preheated 400 degree oven turning at least once until it is all caramelized and delicious. I love the contrast of the sweet squash and the hot spice, so yummy! I normally roast one off and eat it all week.