Healthifying

What are some ways you guys healthify regular recipes?

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Permalink Reply by Paula on December 20, 2011 at 9:18pm

I cook with water instead of oil. It works just as good and it cuts out calories and fat. For baking I use whole wheat pastry flour or brown rice flour to get some grains in. Sometimes the combo is 1/2 all purpose 1/2 grain flour. Most of the time no one notices!

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