Blog to Lose

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Food, Food, FOOD! (89)

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What are some ways you guys healthify regular recipes?  

Started by Keem

2 Dec 31, 2011
Reply by Heather Goncalves

A Thinner Mexican Dinner

For the meat: ¾ pound lean ground beef (90% lean or higher) or turkey burger-this is what I use. 2 Cloves Garlic, MINCED 1 can (15.…

Started by Brenda Bond

0 Oct 26, 2011

Potato, Ham & Egg Microwave Scramble (great for at work filling breakfast)

Ingredients:1/2c. Frozen cut red potatoes1 Whole Egg2 Egg Whites1 Slice Ham Cooking Oil Spray   Place frozen potatoes in a microwave safe b…

Started by Crystal Hubbard

1 Oct 4, 2011
Reply by Busy Girl

Guiltless Gourmet Chips

I used to find the Guiltless Gourmet Chips in my local grocery stores and now I cannot find them anywhere.  One day they were there, the ne…

Started by Denise G.

0 Sep 27, 2011

0 point Yogurt!!! (old WW points)

Yoplait has came out with a new yogurt called Fiber One and it has 0 points on the old WW points plan.  It has 50 calories, 0 fat, and 5gm…

Started by Amber Loew

1 Aug 18, 2011
Reply by Kyra Clarke

Pizza Pasta Bake and Beef Taco Skillet (from Roni's old weight watchen message board)

Any one still have access to these recipes?

Started by Jill Marie

3 Jul 11, 2011
Reply by Shanonbug

Fiber One brownies

Fiber One brownies in chocolate or PB chocolate. Yummy, and only 2 points!

Started by Honeybun

0 Jul 4, 2011

Slow cooker recipes!!!

I am going back to work full time...yuk! I am really in need of some low fat slow cooker recipes...if anyone has some that they would like…

Started by Tammy

19 Jun 3, 2011
Reply by Tammy

Low calorie, low point wrap (1 WW pointsplus)!

Joseph's Flax Oat Bran & Whole Wheat Lavash Bread - I am now a BIG fan.  Its basically a wrap about the size of a sheet of paper.  Its…

Started by Laura

3 May 10, 2011
Reply by Kelly Boettcher

Peanut Butter and Celery

I know some people think of Peanut Butter as a high calorie and fattening treat. But it also has a lot of protein and when you eat it in mo…

Started by Sstorc

11 May 1, 2011
Reply by Shannon E. Flynn





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